Ensuring Quality, Safety, and Compliance
At Starya Labs, we provide comprehensive testing services tailored to the evolving needs of the food and beverage industry. Our state-of-the-art laboratory ensures that your products meet regulatory standards, maintain quality, and uphold consumer trust.
Nutritional Analysis
- Macronutrient Profiling: Accurate measurement of energy (calories), proteins, fats (including saturated and trans fats), carbohydrates (including sugars and dietary fiber).
- Micronutrient Assessment: Quantification of essential vitamins and minerals to support nutritional labeling and health claims.
Amino Acid & Fatty Acid Profiling
- Amino Acids: Comprehensive profiling to determine the presence and concentration of essential and non-essential amino acids.
- Fatty Acids: Analysis of short-chain, medium-chain, and long-chain fatty acids, including omega-3 and omega-6 fatty acids, to evaluate nutritional value and support health claims.
Chemical & Contaminant Testing
- Heavy Metals: Detection and quantification of arsenic, lead, mercury, cadmium, and nickel to ensure safety and compliance with regulatory limits.
- Pesticide Residues: Screening for a wide range of pesticide residues to meet safety standards.
- Mycotoxins: Identification of harmful mycotoxins such as aflatoxins and ochratoxins that can compromise food safety.
Microbiological Testing
- Pathogen Detection: Testing for harmful microorganisms including Salmonella, E. coli, Listeria monocytogenes, and Campylobacter.
- Spoilage Organisms: Assessment of yeast, mold, and other spoilage organisms that can affect product shelf life and quality.
Additive & Preservative Analysis
- Preservatives: Quantification of common preservatives like benzoates, sorbates, and nitrates to ensure they are within permissible limits.
- Colorants & Sweeteners: Analysis of artificial and natural colorants and sweeteners to verify labeling accuracy.
Allergen Testing
- Common Allergens: Detection of allergens such as gluten, soy, peanuts, tree nuts, dairy, eggs, fish, and shellfish using ELISA and PCR methods.
- Cross-Contamination Assessment: Evaluation of manufacturing processes to identify potential cross-contact with allergens.
Physical & Chemical Properties
- pH & Acidity: Measurement of pH levels and titratable acidity to ensure product stability and safety.
- Density & Viscosity: Determination of specific gravity, bulk density, and viscosity, which are critical for product consistency and processing.
Packaging & Shelf-Life Studies
- Shelf-Life Testing: Assessment of product stability over time under various storage conditions to determine expiration dates.
- Packaging Interaction: Evaluation of potential interactions between packaging materials and food products that could affect quality and safety.
Label Compliance & Regulatory Support
- Nutrition Labeling: Assistance in developing accurate Nutrition Facts panels in accordance with FDA and international guidelines.
- Health Claims Verification: Scientific substantiation of health and nutrition claims to support marketing and regulatory approval.
Why Choose Starya Labs for Food & Beverage Testing?
At Starya Labs, we're more than just a lab — we're your scientific partner.
Accredited Testing: Our laboratory adheres to ISO/IEC 17025 standards, ensuring the highest quality and reliability in testing.
Regulatory Expertise: We stay abreast of global food safety regulations, including FDA, USDA, EFSA, and FSSAI, to support your compliance needs.
Customized Solutions: Tailored testing plans to meet the specific requirements of your products and target markets.
Ready to get started?
Submit your sample to our ISO-17025-certified laboratory today.
Contact us to discuss your testing needs, request a quote, or schedule a consultation. Let Starya Labs be your strategic partner in precision, performance, and compliance.
